Perhaps I can see value in it with those kind of restaurants (despite not seeing it myself, ever), but in the article the example given is a generic bowl of pas

Perhaps I can see value in it with those kind of restaurants (despite not seeing it myself, ever), but in the article the example given is a generic bowl of pasta. The caption given is "What was that great pasta dish called again? Oh yeah, this one in the picture!". No. There is so much wrong with that. Also surely the menu would be ordered logically, with noodle dishes placed under a 'noodle' section, same for soups and curry.