I'm not sure if I'm taking something out of context but if you believe sushi is a Japanese thing there are plenty of sushi restaurants all over America masquera

I'm not sure if I'm taking something out of context but if you believe sushi is a Japanese thing there are plenty of sushi restaurants all over America masquerading as Japanese sushi but actually run by Koreans or Chinese with zero formal training. I know that the race of the chef is orthogonal to whether or not the sushi is good. But I'm also pretty confident that many sushi restaurants, especially in the west, are purposely being deceptive about what they claim to be representing. I assumed the message above wasn't about claiming all asians are alike. Rather it's claiming that many people, especially non-asians can't tell the difference and so having an asian of any background is enough to fake out most customers on those areas.