From a recent article in Vanity Fair about how some chefs are surrendering their Michelin stars, as they pigeonhole the chefs. http://www.vanityfair.com/cultur

From a recent article in Vanity Fair about how some chefs are surrendering their Michelin stars, as they pigeonhole the chefs. http://www.vanityfair.com/culture/2015/09/top-chefs-michelin-stars http://www.vanityfair.com/culture/2015/09/top-chefs-michelin... I do feel bad that they had to shutdown, but I suspect the same thing that hurt them (the accolades) also helped them to land a gig in The Standard. I consider this a success for a young chef, even if it arrived via a perceived failure.