Trust yourself that you can make your own, delicious, low-effort bread. I produce 2-3 loaves a week, and the effort involved is maybe 30 minutes each time. The

Trust yourself that you can make your own, delicious, low-effort bread. I produce 2-3 loaves a week, and the effort involved is maybe 30 minutes each time. The cost, barring additional ingredients (usually egg), is close to a dollar per loaf, and you can make exactly the loaf you're in the mood for. As long as you don't find a way to kill the yeast, even your bad bread will taste better than store bought bread.