> The amount of meat in the Western diet can also pose problems. When consumed in relatively large quantities, animal protein is not completely broken down by t

> The amount of meat in the Western diet can also pose problems. When consumed in relatively large quantities, animal protein is not completely broken down by the time it reaches the lower end of the small intestine. Eat too much meat and your overwhelmed small intestine delivers partially digested animal protein to the colon. When bacteria in the colon encounter intact or partially digested protein, a different kind of alchemy gets underway—protein putrefaction. Do someone has any information on the "relatively large quantities" part? How much meat can I eat before protein putrefaction kicks in?