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I just don't worry about straining the leaves. A lot of teas will helpfully sink to the bottom of your cup where they are trivially easy to avoid. This probably
by shawn-furyan 11y ago
I just don't worry about straining the leaves. A lot of teas will helpfully sink to the bottom of your cup where they are trivially easy to avoid. This probably requires using whole leaf tea for a good experience.
- discreteevent 11y agoIf you make it in a pot, wait for it to draw fully and then pour it slowly you will get very few leaves in the cup anyway. Also tea is relatively cheap so don't be afraid to spend a little on quality.