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I'm not an expert here, I just speed-read the paper, so I'm happy to be corrected! One probably dumb question: Does diacetyl (and the other chemicals) always h
by joosters 11y ago
I'm not an expert here, I just speed-read the paper, so I'm happy to be corrected!
One probably dumb question: Does diacetyl (and the other chemicals) always have to be present in the original liquid, or is it that it can be formed through some reaction as the contents are heated up?
- notlisted 11y agoIt's added (flavor) not formed afaik. After initial research and warnings several years ago, it's also been removed by many manufacturers (and yes, sometimes replaced with other bad stuff) and they advertise this fact.
- fzzzy 11y agoIt can also be produced by the heating process, even if it is not an ingredient. The levels are very small, however.