> There are two broad types of trans fats found in foods: naturally-occurring and artificial trans fats. Naturally-occurring trans fats are produced in the gut

> There are two broad types of trans fats found in foods: naturally-occurring and artificial trans fats. Naturally-occurring trans fats are produced in the gut of some animals and foods made from these animals (e.g., milk and meat products) may contain small quantities of these fats. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Trans-Fats_UCM_301120_Article.jsp http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter... > Because trans fats are unavoidable on ordinary, non-vegan diets, getting down to zero percent trans fats would require significant changes in patterns of dietary intake. http://www.worldcat.org/title/dietary-reference-intakes-for-energy-carbohydrate-fiber-fat-fatty-acids-cholesterol-protein-and-amino-acids-macronutrients/oclc/439360210 http://www.worldcat.org/title/dietary-reference-intakes-for-... > Processed foods and oils provide approximately 80 percent of trans fats in the diet, compared to 20 percent that occur naturally in food from animal sources. http://health.gov/dietaryguidelines/dga2005/document/html/chapter6.htm http://health.gov/dietaryguidelines/dga2005/document/html/ch... 20 percent is not meaningful? Next, are you going to try and convince me that trans fat is good for you?