Oddly enough, in the Peninsula I think it is reversed. You get restaurants that would be a solid 3-stars (maybe even 4!) anywhere else in the country, but beca

Oddly enough, in the Peninsula I think it is reversed. You get restaurants that would be a solid 3-stars (maybe even 4!) anywhere else in the country, but because they are competing against all the hot new places that food snobs like me love, they are only 2-3 stars max.