3 ms·
Wow, didn't know that "nitrate free" really isn't nitrate free. I use to make kimchi a lot. I wonder of the lactic acid produced by the bacteria on cabbage in
by madengr 11y ago
Wow, didn't know that "nitrate free" really isn't nitrate free.
I use to make kimchi a lot. I wonder of the lactic acid produced by the bacteria on cabbage inhibits botulism growth?
- colechristensen 11y agoBoth the acid and the salt inhibit botulinum growth.