If you can direct me to somewhere I can buy saucisse au choux and cervelat in San Francisco, I will be eternally grateful and will buy you several beers. And a

If you can direct me to somewhere I can buy saucisse au choux and cervelat in San Francisco, I will be eternally grateful and will buy you several beers. And as for what makes for good milk / bread, it's a bit more subjective. You can get close, but can't quite match the quality / convenience of having a good bakery or "laiterie" (dairy store?) nearby. Cenvovis is actually less of a problem because it's pretty easy to grab some when I visit Switzerland and it'll last a while.