3 ms·
There's no such thing as "take out all the oxygen". You can take a bunch, but after a point it get's hard and expensive to keep reducing oxygen concentrations t
by MrGando 11y ago
There's no such thing as "take out all the oxygen". You can take a bunch, but after a point it get's hard and expensive to keep reducing oxygen concentrations to super low (not zero) levels.
- Pyxl101 11y agoYes - presumably the goal is to reduce the dissolved oxygen levels low enough to halt or significantly slow whatever decay process affects the taste.