If I ever buy shop bought tomato pasta sauces, there is a flavour in most that repulses me. It's something I can't recreate with home cooking. So this post do

If I ever buy shop bought tomato pasta sauces, there is a flavour in most that repulses me. It's something I can't recreate with home cooking. So this post does make me think that it could be something like a flavour pack. I always thought it was a preservative.