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An interesting type of (approximately) zero sugar drink is mixing bitters with {,cabonated} water. In particular, a dash or two of Peychaud's Bitters in soda wa
by pdkl95 11y ago
An interesting type of (approximately) zero sugar drink is mixing bitters with {,cabonated} water. In particular, a dash or two of Peychaud's Bitters in soda water is almost like a floral (gentian) "kool aid"-style drink without the excessive sweetness.
- NotOscarWilde 11y agoForgive my inexperience with alcohol (I have never drunk it and I am not from the States), but bitters as defined here [1] seem to be alcoholic -- therefore a bad choice for anything but after hours, leisure drinking, right? [1]: https://en.wikipedia.org/wiki/Bitters#Cocktail_bitters https://en.wikipedia.org/wiki/Bitters#Cocktail_bitters
- pdkl95 11y agoYou only use a few drops. It's like vanilla extract - you use so little of it that the EtOH is insignificant.