3 ms·
i'm not sure i care that much tbh. this is a tiny part of the price i pay for being able to buy it in a shop from bulk suppliers rather than having to juice my
by jheriko 11y ago
i'm not sure i care that much tbh.
this is a tiny part of the price i pay for being able to buy it in a shop from bulk suppliers rather than having to juice my own fruit... besides that, i don't think its a heavy price to pay - i'm not sure i really see the harm tbh.
its not like they are flavouring it with deadly toxic poisons.
- wahnfrieden 11y agoFor me, it just doesn't taste nearly as good. Try it fresh if you haven't recently. It's barely the same beverage at all.
- jheriko 11y agooh sure. this is definitely the case... but we all notice this right? its not really a secret and i don't think it needs scaremongering about. i can remember asking my parents about this 20+ years ago the first time we bothered to squeeze our own juice, as the first response after tasting it... they didn't give me a page of information about the process exactly but it seems obvious that they knew this already from past experience. i guess maybe there is a problem today that people just won't even try fresh orange juice...
- wahnfrieden 11y agoYeah I used to take it for granted, but I remember vividly how shocked and impressed a friend was (in my childhood, granted) when he tried fresh OJ for the first time. It was a transformative revelation. I still find restaurants that claim to have fresh OJ when it's clearly not. I can see how it would slip through the cracks of some people's experiences.