5 ms·
Quite right, which is why I never drink juice, and suggest you don't either.
by aaronbrethorst 11y ago
Quite right, which is why I never drink juice, and suggest you don't either.
- kuschku 11y agoOr you drink juice mixed with a lot of water. Often even the Schorle sold in stores has too much juice, average seems to be at 60%[1], I prefer more like 30%. In the recent years, 5% to 10% Schorle has become increasingly popular. [1] https://en.wikipedia.org/wiki/Apfelschorle https://en.wikipedia.org/wiki/Apfelschorle
- FreeFull 11y agoI like how juice tastes when mixed with carbonated water, apple as well as orange. I usually just drink the carbonated water itself, though.
- pdkl95 11y agoAn interesting type of (approximately) zero sugar drink is mixing bitters with {,cabonated} water. In particular, a dash or two of Peychaud's Bitters in soda water is almost like a floral (gentian) "kool aid"-style drink without the excessive sweetness.
- NotOscarWilde 11y agoForgive my inexperience with alcohol (I have never drunk it and I am not from the States), but bitters as defined here [1] seem to be alcoholic -- therefore a bad choice for anything but after hours, leisure drinking, right? [1]: https://en.wikipedia.org/wiki/Bitters#Cocktail_bitters https://en.wikipedia.org/wiki/Bitters#Cocktail_bitters
- pdkl95 11y agoYou only use a few drops. It's like vanilla extract - you use so little of it that the EtOH is insignificant.