If it wasn't for labeling requirements this process wouldn't even exist. It normally wouldn't make sense to extract liquid from oranges, store it for a year, a

If it wasn't for labeling requirements this process wouldn't even exist. It normally wouldn't make sense to extract liquid from oranges, store it for a year, and then re-combine it with flavor and texture to create a beverage. But unless the liquid and all those byproducts actually come directly from oranges you can't call it "100% pure orange juice". You could produce the exact same chemical result without this process a lot safer and cheaper but then you couldn't call it pure orange juice not from concentrate.