4 ms·
The same can be said for most juices, regardless of how recently they have been squeezed. While I usually suggest drinking something that isn't full of sugar,
by pdkl95 11y ago
The same can be said for most juices, regardless of how recently they have been squeezed.
While I usually suggest drinking something that isn't full of sugar, I'm glad science and engineering has found ways to store juice for long periods without spoiling. These techniques can probably be used in other ares. Advances in science and technology often have wider benefits, often unexpected.
The only potential problem I see with the orange juice situation is labeling. More accurate labeling requirements keep markets honest, and the claim of being "freshly squeezed" factually wrong given any reasonable definition of "fresh".
- aaronbrethorst 11y agoQuite right, which is why I never drink juice, and suggest you don't either.
- kuschku 11y agoOr you drink juice mixed with a lot of water. Often even the Schorle sold in stores has too much juice, average seems to be at 60%[1], I prefer more like 30%. In the recent years, 5% to 10% Schorle has become increasingly popular. [1] https://en.wikipedia.org/wiki/Apfelschorle https://en.wikipedia.org/wiki/Apfelschorle
- FreeFull 11y agoI like how juice tastes when mixed with carbonated water, apple as well as orange. I usually just drink the carbonated water itself, though.
- pdkl95 11y agoAn interesting type of (approximately) zero sugar drink is mixing bitters with {,cabonated} water. In particular, a dash or two of Peychaud's Bitters in soda water is almost like a floral (gentian) "kool aid"-style drink without the excessive sweetness.
- NotOscarWilde 11y agoForgive my inexperience with alcohol (I have never drunk it and I am not from the States), but bitters as defined here [1] seem to be alcoholic -- therefore a bad choice for anything but after hours, leisure drinking, right? [1]: https://en.wikipedia.org/wiki/Bitters#Cocktail_bitters https://en.wikipedia.org/wiki/Bitters#Cocktail_bitters
- pdkl95 11y agoYou only use a few drops. It's like vanilla extract - you use so little of it that the EtOH is insignificant.