4 ms·
The Carmine [1] — a red dye most often made from boiled and dried Cochineals [2] — is frequently used in a lot of food products like ice-cream, candy, yogurt, j
by FoeNyx 11y ago
The Carmine [1] — a red dye most often made from boiled and dried Cochineals [2] — is frequently used in a lot of food products like ice-cream, candy, yogurt, juices, cake, sausage, etc.
So most of us probably unknowingly started to swallow insects laced food since long ago.
Only became aware of it because one of my ex-colleague has severe allergic reactions to it.
[1] https://en.wikipedia.org/wiki/Carmine https://en.wikipedia.org/wiki/Carmine
[2] https://en.wikipedia.org/wiki/Cochineal https://en.wikipedia.org/wiki/Cochineal
- ams6110 11y agoFor that matter, there are USDA allowable limits for "insect parts" in most food.