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I am a big fan of ChefSteps, but this feels too little, too expensive. It is marginally more powerful than the newer Anova, but lacks physical controls. It's sm
by mmanfrin 11y ago
I am a big fan of ChefSteps, but this feels too little, too expensive. It is marginally more powerful than the newer Anova, but lacks physical controls. It's smaller, which is cool, and the magnetic base is useful, but that does not justify the 2x~ cost over the Anova.
- timdorr 11y agoYeah, the Anova's physical controls are great. It takes a little while to get my phone out and the app up and running. Whereas, when the thing is beeping at me to remove my food, it's handy to just tap a button and silence it quickly.
- MegaDeKay 11y agoThat and cooking is often a messy business. You don't want to be handling your phone when your hands are a mess because you are in the middle of preparing another dish.
- cwyers 11y agoYeah, I can't think of a reason to buy one of these over an Anova (and I am thinking of getting a second Anova to be able to do two sous vide dishes at once).