4 ms·
In Europe it's common to prepare Macrolepiota procera like schnitzel. https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Breaded_parasol_mushroom.jpg/10
by puzzlingcaptcha 11y ago
In Europe it's common to prepare Macrolepiota procera like schnitzel.
https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Breaded_parasol_mushroom.jpg/1024px-Breaded_parasol_mushroom.jpg https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Br...
The texture is a bit different, but the difference is quite small.
I suppose the nutritional value of mushrooms is quite diminished in comparison to meat though.
- Alex3917 11y agoInteresting, I'd like to try that. The macrolepiotas in the U.S. are a pain because there is a toxic look alike but with green spores, so if you want to eat them then you actually need to spore print each one. I haven't tried them yet for this reason, but maybe this summer.
- RogtamBar 11y agoWow. I looked it up, those look very much like the edible m.procera commonly eaten and fried in Europe. I gather mushrooms have a much harder time colonizing new areas than say, insects. Hopefully.
- RogtamBar 11y ago>The texture is a bit different, but the difference is quite small. Hmm. Boletus mushrooms are much more meat-like. Also sometimes prepared as schnitzels. However, the rarity and popularity of mushroom picking makes it uncommon to have so many to eat them like that..