5 ms·

But what about the actual shape of the cut of meat? I doubt if I buy a cultured thigh of chicken I'd get it with the skin and bones, for some reason, although m

by webkike 11y ago

But what about the actual shape of the cut of meat? I doubt if I buy a cultured thigh of chicken I'd get it with the skin and bones, for some reason, although my biotechnical knowledge is lacking. These things are essential for cooking so a future where all out meat is literally just large slabs of flesh would be unenjoyable.

gohrt 11y ago
That's a narrow view of cooking and ejoyable.
- webkike 11y ago
  I disagree. It's certainly not the only thing I cook, but I do cook it a lot, and the skin and bone are necessary in many of my recipes to make the dish as flavorful as possible.