3 ms·
Can you point me to some resources about fermentation? I make my own milk kefir, and it turned my life around, but I'm considering adding in more diverse stuff.
by manmal 11y ago
Can you point me to some resources about fermentation? I make my own milk kefir, and it turned my life around, but I'm considering adding in more diverse stuff.
- napperjabber 11y agoThe following book, the first 3 chapers explores the bio chemistry of the microbes. Citing research not as much as the other book I recommended, but has a solid base to understand your gut bacterium. http://www.amazon.com/The-Art-Fermentation-Exploration-Essential/dp/160358286X http://www.amazon.com/The-Art-Fermentation-Exploration-Essen...
- contingencies 11y agomagnet:?xt=urn:btih:632dfca6b32e81998579645dc6cbfbc536532f5d Here in China, fermented foods are numerous. One of the tastiest is https://en.wikipedia.org/wiki/Furu https://en.wikipedia.org/wiki/Furu though the Wikipedia page doesn't show the cheesey sauce-like kind that is common around here. I might just upload a shot shortly! Check out https://en.wikipedia.org/wiki/Yunnan_cuisine https://en.wikipedia.org/wiki/Yunnan_cuisine