Is there any info on what labeling will be required on packaging and in restaurants for this fish or anything that contains it? I like to think I'm not overly

Is there any info on what labeling will be required on packaging and in restaurants for this fish or anything that contains it? I like to think I'm not overly paranoid about genetically modified things as long as proper due-diligence is conducted, but these quotes here make me think that is not the case, or is being intentionally subverted. At the very least, I'd take reassurance in my ability to avoid eating this.