IMO, the most important section from the article: But some scientists have dismissed these concerns. William Muir, a professor of animal sciences at Purdue Uni

IMO, the most important section from the article: But some scientists have dismissed these concerns. William Muir, a professor of animal sciences at Purdue University, said the fish posed no risk to the environment. “In contrast, the current practice of using wild caught salmon as a food source is not sustainable; our oceans are overfished,” he said in a statement. “This development provides a safe and sustainable alternative.”