>"In the 1870s Victorian health was challenged by cheap sugar and the first generation of mass-processed high-salt and high-sugar foods. This dragged urban heal

>"In the 1870s Victorian health was challenged by cheap sugar and the first generation of mass-processed high-salt and high-sugar foods. This dragged urban health and life expectancy to a nadir around 1900 — a date that consequently provides a highly misleading baseline. (The trend was even reflected in people’s height. The minimum height for infantry was lowered from 5ft 6in to 5ft 3in, then later to 5ft, in just two decades.)" High salt and high sugar led to a shrinking height. Could this be applied to how the average height is rising in the US?