I think it is better to compare "grams per person" than "calories per person" in meat consumption. In most East Asian cuisines, whole animal is more preferred t

I think it is better to compare "grams per person" than "calories per person" in meat consumption. In most East Asian cuisines, whole animal is more preferred than muscle meat. In general, non-muscle meat are fattier and thus contains more calories. For example, bellies and ribs. Also, it will be nice to compare the total number of pigs, cows, poultries consumed. I know it is hard to gather these data. Seafood should be separated from meat. I wonder if soy products like tofu, tempeh, etc. are included in Vegetables section.