Maybe I'm missing something, but asado de tira is one of the two most common cuts in Argentina's parrillas, the other one is vacío (flank steak). It's so common

Maybe I'm missing something, but asado de tira is one of the two most common cuts in Argentina's parrillas, the other one is vacío (flank steak). It's so common that you can just order "asado" and you will get that.