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And you get asado de tira (beef short ribs), which for some reason are less popular in Argentina.
by ggambetta 11y ago
And you get asado de tira (beef short ribs), which for some reason are less popular in Argentina.
- Shamanmuni 11y agoMaybe I'm missing something, but asado de tira is one of the two most common cuts in Argentina's parrillas, the other one is vacío (flank steak). It's so common that you can just order "asado" and you will get that.