For those predisposed to some vegetables there's this thing in Uruguay called a "chivito al plato". Here's a good representation: http://www.brisasdeldayman.c

For those predisposed to some vegetables there's this thing in Uruguay called a "chivito al plato". Here's a good representation: http://www.brisasdeldayman.com/historia-y-receta-del-verdadero-chivito-uruguayo/ http://www.brisasdeldayman.com/historia-y-receta-del-verdade... They don't skimp on the steak (despite the name "chivito" it's made with beef, not goat), or the ham, cheese, or egg. There are many fried potatoes on the plate as well. And they'll also throw on a huge variety of vegetables, fresh and pickled. I ate many of these around my early teens at The Manchester in Montevideo.