If this type of subject is interesting to you then you should some of Rachel Laudan's work. She's a food historian but is very in tune with this topic. Here's a

If this type of subject is interesting to you then you should some of Rachel Laudan's work. She's a food historian but is very in tune with this topic. Here's a brief interview with her: http://www.washingtonian.com/blogs/bestbites/todd-kliman-otherwise/rachel-lauden-how-michael-pollan-alice-waters-got-everything-wrong.php http://www.washingtonian.com/blogs/bestbites/todd-kliman-oth...