I've done both. I found kombucha really easy to maintain. My biggest problem was getting over-ambitious and moving from a one-gallon glass container to a two-ga

I've done both. I found kombucha really easy to maintain. My biggest problem was getting over-ambitious and moving from a one-gallon glass container to a two-gallon container. The larger container made too much and got to be a hassle to process; it got to be a burden. I wish I had kept that smaller container.