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There is always residual sugar, which doesn't get fermented no matter how long you leave it. If you really want to avoid all sugar, then you just have to avoid
by gniv 11y ago
There is always residual sugar, which doesn't get fermented no matter how long you leave it. If you really want to avoid all sugar, then you just have to avoid these drinks. I don't think there's a way around it.
- ronjouch 11y agoYeah. See also manmal's answer, which covers something important if you do want to absolutely avoid sugar: you have to leave it ferment for a longer time, and it gets vinegar-y.