I do like lassi, from time to time (as long as it is without "black salt," which I consider an acquired taste that I probably won't acquire anymore) but I mostl

I do like lassi, from time to time (as long as it is without "black salt," which I consider an acquired taste that I probably won't acquire anymore) but I mostly drink ayran. It is best prepared with just a couple of tablespoons of yoghurt (3-4) in a liter-sized bottle of water, with a teaspoon of (ordinary, white) salt added to it. Shake well, enjoy :-)