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Didn't know about ayran, will try it, thanks :) . Do you prepare it just with by "mixing yogurt with iced water", or do you add flavor to it? (like Indians do w
by ronjouch 11y ago
Didn't know about ayran, will try it, thanks :) . Do you prepare it just with by "mixing yogurt with iced water", or do you add flavor to it? (like Indians do with lassi [1]).
[1] https://en.wikipedia.org/wiki/Lassi https://en.wikipedia.org/wiki/Lassi
- adimitrov 11y agoI do like lassi, from time to time (as long as it is without "black salt," which I consider an acquired taste that I probably won't acquire anymore) but I mostly drink ayran. It is best prepared with just a couple of tablespoons of yoghurt (3-4) in a liter-sized bottle of water, with a teaspoon of (ordinary, white) salt added to it. Shake well, enjoy :-)