Not concerned about whether "nature" made it so much as I am about grain size. The bigger crystals in kosher/sea salt are better for a lot of uses. At the sam

Not concerned about whether "nature" made it so much as I am about grain size. The bigger crystals in kosher/sea salt are better for a lot of uses. At the same time, if you're just gonna boil water and dissolve some salt in it, it doesn't really matter so much as the actual amount of salt.