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According to Thomas Keller's sous vide book Under Pressure, 144.5F/62.5C is the ideal sous vide temp. He's not the type to be wrong about this.
by mizzack 11y ago
According to Thomas Keller's sous vide book Under Pressure, 144.5F/62.5C is the ideal sous vide temp. He's not the type to be wrong about this.