Big fan of Kenji's food lab work. I like his trial and error methods of finding the facts. From him I've learned to steam my eggs, bash and brine my chicken, an

Big fan of Kenji's food lab work. I like his trial and error methods of finding the facts. From him I've learned to steam my eggs, bash and brine my chicken, and the right way to cook a steak, not that I eat much red meat anymore - too expensive!.