4 ms·
On the other hand, getting a perfect soft boiled egg so that the whites are cooked but the yolk is completely runny is something I struggle with. I probably ge
by adamconroy 11y ago
On the other hand, getting a perfect soft boiled egg so that the whites are cooked but the yolk is completely runny is something I struggle with. I probably get about 1 in 3 perfect. I use a timer of course, but then the size of the egg seems matter and goodness knows what else.
- roel_v 11y agoThere are various apps that let you calculate optimal cooking times depending on egg size, initial temperature, etc. Works quite well in my experience.
- 4ad 11y agoI've found that steaming them makes this much more consistent: https://www.americastestkitchen.com/recipes/7279-soft-cooked-eggs https://www.americastestkitchen.com/recipes/7279-soft-cooked... Sorry for the paywall (I hate that!), there's an official youtube video you can watch for free, but I can't find it now. (Youtube history doesn't have search!)