I used to have one of those, but a few months ago I switched to the pressure cooker method (electric one, the [Instan Pot][1]): - cook the eggs 6 minutes on

I used to have one of those, but a few months ago I switched to the pressure cooker method (electric one, the [Instan Pot][1]): - cook the eggs 6 minutes on low pressure. - cool down (10 minutes). - shock the eggs with iced water. I know what the article says but in my experience pressure cooked eggs are much, much easy to peel. [1]: http://instantpot.com/ http://instantpot.com/