They might if they tried it! It's quite like poultry, the flavour is not at all challenging to anyone that eats chicken. It was once common to eat them in Syd

They might if they tried it! It's quite like poultry, the flavour is not at all challenging to anyone that eats chicken. It was once common to eat them in Sydney; in fact my dad tells of a rabbit man that would sell them door-to-door when he was growing up. It was so common that they named the Rugby League team in the area after the tasty critters (the South Sydney Rabbitohs).