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As long the dough fits in, and will not rise to touch the lid in the oven. 4 to 6 quarts (litres) should be ok. Of you want a smaller bread, make a smaller doug
by sampo 11y ago
As long the dough fits in, and will not rise to touch the lid in the oven. 4 to 6 quarts (litres) should be ok. Of you want a smaller bread, make a smaller dough.