5 ms·

I took you literally on those 5 minutes. ;) That one says 15. I was mainly hoping for the 2/3rd reduction in labor because I'm a lazy sob.

• venomsnake 11y ago
  Quadruple the dough and use it on 4 consecutive days. It will average pretty close to 5 minutes then. Also cut the dough and do not tear it.
  • lutorm 11y ago
    Yeah the amortized time is not much more than 5 minutes when you get it down. It comes out to a few 1-minute operations separated by resting/baking times, so if you're around anyway it's very little extra time.
  • fweespeech 11y ago
    Fair enough, but cooking for myself, I just don't have that kind of scale to work with. It'd go bad before I could eat it. xD
    • venomsnake 11y ago
      A dough could be kept in the fridge up to an week. You could also always invite a date to help :P