4 ms·
http://www.seriouseats.com/recipes/2011/06/better-no-knead-bread-recipe.html http://www.seriouseats.com/recipes/2011/06/better-no-knead-b... You can search on
by venomsnake 11y ago
http://www.seriouseats.com/recipes/2011/06/better-no-knead-bread-recipe.html http://www.seriouseats.com/recipes/2011/06/better-no-knead-b...
You can search on no knead breads. They are long recipes. But require almost no hands on time. You mix, you wait, you wait, you wait, you wait, you shape, you throw into preheated dutch oven and eat :)
- fweespeech 11y agoI took you literally on those 5 minutes. ;) That one says 15. I was mainly hoping for the 2/3rd reduction in labor because I'm a lazy sob.
- venomsnake 11y agoQuadruple the dough and use it on 4 consecutive days. It will average pretty close to 5 minutes then. Also cut the dough and do not tear it.
- lutorm 11y agoYeah the amortized time is not much more than 5 minutes when you get it down. It comes out to a few 1-minute operations separated by resting/baking times, so if you're around anyway it's very little extra time.
- fweespeech 11y agoFair enough, but cooking for myself, I just don't have that kind of scale to work with. It'd go bad before I could eat it. xD
- venomsnake 11y agoA dough could be kept in the fridge up to an week. You could also always invite a date to help :P