About a year ago I learned how to bake a good sourdough loaf, and have been doing it about once every week. It's not exactly dense, but it does seem to be much

About a year ago I learned how to bake a good sourdough loaf, and have been doing it about once every week. It's not exactly dense, but it does seem to be much more substantial than mass-produced squishy bread. A single buttered slice of sourdough toast is incredibly delicious, and is often all I need for breakfast. Though it's tempting to eat half a loaf right after baking... Oh, and the same dough makes a damn good pizza. (http://stellaculinary.com/recipes/70-hydration-sourdough-boule http://stellaculinary.com/recipes/70-hydration-sourdough-bou...)