I'm a food cynic: any food will be branded as bad for you given enough scrutiny. All that does is make it harder to discern between foods that are slightly/pos

I'm a food cynic: any food will be branded as bad for you given enough scrutiny. All that does is make it harder to discern between foods that are slightly/possibly unhealthy and foods that are just actually bad for you. (my mother still believes that eggs are bad for you because they contain so much cholesterol)