3 ms·

I think Blue Apron has set the price ceiling on this sort of thing: $10/portion.

• notjustanymike 11y ago
  Blue doesn't do any prep work though. You gotta chop those onions yourself.
  • bmm6o 11y ago
    It's true, step 1 of a Blue Apron recipe can take 20 minutes. Green Chef does a lot of the prep and is only slightly more expensive.
  • pbreit 11y ago
    Well, Gobble's meals are "one pot" and generally have fewer ingredients.