In its natural form sugar is not singled out and thus other molecules from the fruit influence its absorption. For example, vitamin C in its oxidized form is tr

In its natural form sugar is not singled out and thus other molecules from the fruit influence its absorption. For example, vitamin C in its oxidized form is transported by the same receptors as glucose (GLUT4) and quercetin is very good inhibitor of glucose transport. I still doubt tho, that high quantities of fruit are good for you. One of the reasons is that current forms of fruit we eat are selected toward sweater taste.