We've not cut anything else: dairy, nuts, alcohol, eggs, carbs, fats, proteins, sugar. Not sure what else it could be. For example, turns out malted vinegar cau

We've not cut anything else: dairy, nuts, alcohol, eggs, carbs, fats, proteins, sugar. Not sure what else it could be. For example, turns out malted vinegar causes a reaction, the sole "trigger" ingredient in it is barley. 6 months of no-symptoms-barring-accidental-gluten is proving somewhat compelling, after 5 years of mounting health issues. This is an article we came across that was quite a eureka moment, my wife was a classic Hashimoto's case hence our initial route with endochrinology specialists: http://chriskresser.com/the-gluten-thyroid-connection/ http://chriskresser.com/the-gluten-thyroid-connection/