I've read a few papers that suggest our bodies absorb sugars differently in the presence of other chemicals that are present in the fruits themselves, but not i

I've read a few papers that suggest our bodies absorb sugars differently in the presence of other chemicals that are present in the fruits themselves, but not in the processed versions? I think this is one of those papers? http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871121/ http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871121/